Our tortilla chips are one of a kind. Dried corn is cooked, then ground into masa, then made into tortillas only to be deep-fried into the best tortilla chips / totopos / nachos you have (n)ever had.
Give them a try, use a few of our salsas as dips and just enjoy.
Made from three varieties of heirloom corn, sourced from Oaxaca, MX.
Shelf life: 5 days. Briefly heat up in the oven at 150°C for 5min for maximum enjoyment.